Best Gochugaru Substitutes: More than 8 Different Spices That Taste the Same
Gochugaru is one of the most recognizable ingredients in Korean cooking. It’s a red chili powder that has a savory, smoky taste. It’s also used as the finishing salt for many dishes. You’ll find it in ssamjangs (Korean barbecue restaurants) or kimchi or any other dish with chile. While gochugaru is an essential part of … Read more