Gochugaru is one of the most recognizable ingredients in Korean cooking. It’s a red chili powder that has a savory, smoky taste. It’s also used as the finishing salt for many dishes. You’ll find it in ssamjangs (Korean barbecue restaurants) or kimchi or any other dish with chile. While gochugaru is an essential part of Korean cuisine, there are times you might feel like using something different to replace it. If you want to know about gochugaru substitutes, then check out these 8 substitutes:
1. Cayenne Pepper (as Gochugaru Substitutes)
Cayenne Pepper is a spice as a great gochugaru substitutes that is often used to add flavor to food. It’s also used as a remedy for a variety of different health problems. Cayenne pepper can help to stimulate the flow of blood, ease inflammation, and treat a variety of different conditions. It’s also been used to treat colds and flu, and to reduce the symptoms of arthritis and other diseases. If you’re looking for a spice that can help improve your health, cayenne pepper is definitely a good option.
2. Black Peppercorns (as Gochugaru Substitutes)
Black peppercorns are the same as green peppercorns in color and taste, but they’re larger and have a black coating. Black peppercorns are also known as white pepper. They’re used in Asian cooking to add a pungent, woody flavor. You’ll find black peppercorns in Asian grocery stores. So black peppercorn is definitely an awesome gochugaru substitute.
3. Smoked paprika (as Gochugaru Substitutes)
Smoked paprika is the same as the red paprika we use in the Western world, but it’s been smoked to give it a smoky flavor. It’s commonly used in Hungarian dishes like goulash or kotletso (a type of Hungarian sausages. You can substitute smoked paprika with either yellow paprika or mild red paprika. You’ll find smoked paprika in most Hungarian grocery stores and is definitely a great gochugaru substitutes.
4. Jalapeno Pepper (as Gochugaru Substitutes)
Jalapeno peppers are Hatch chilies, a.k.a. Capsicum annuum, and they’re one of the most popular types of peppers in the world. They’re versatile and can be used in a variety of dishes – from hot sauces to soups and stews. But what are jalapeno peppers really good for? Believe it or not, they’re great for your skin!
Jalapeno peppers contain a compound called capsaicin, which is responsible for their spicy flavor. In fact, jalapeno peppers are one of the most effective ways to increase your skin’s sensitivity to heat. This means that you’ll be able to tolerate more hot temperatures without feeling discomfort or pain.
Besides their skin-boosting properties, jalapeno peppers are also a good source of vitamin C and antioxidants. So if you’re looking for a way to improve your skin’s sensitivity to heat, give jalapeno peppers a try!
5. Korean Red Chilies (as Gochugaru Substitutes)
If you’re looking for a spicy substitute for gochugaru, then Korean red chilies are your best option. You can find them in Asian grocery stores or online. These red chilies are similar to the ones used in ssamjang, or Korean barbecue. They have a mild heat, but you can add more for a spicier taste.
6. Sumac Powder (as Gochugaru Substitutes)
Sumac is a tart, lemony spice that’s great for adding a tangy flavor to meals is a good gochugaru substitutes. You can find sumac in Middle Eastern grocery stores. Add about 1 teaspoon of sumac powder to add a tangy flavor to soups, stews, or curries. It’s commonly used in Middle Eastern cooking, but you can also use it in Asian cuisine.
7. Red Chillie Flakes (as Gochugaru Substitutes)
Red chilies are great for adding a spicy kick to your dishes, but you can also use red chili flakes to give your dishes a hint of heat. Red chili flakes are a mixture of dried red chilies and spices. Asian grocery stores usually sell them or you can buy them online. You can use red chili flakes in curries or stews. Red chilies flakes are awesome gochugaru substitutes.
8. Chipotle powder (as Gochugaru Substitutes)
Chipotle powder is a new food trend that’s taking the internet by storm. It’s a mix of salsa and guacamole that you can add to your food to make it extra delicious. Chipotle powder is made with roasted and ground chilies, so it has a unique flavor that’s both spicy and savory. Plus, it’s easy to make – just mix the ingredients together and you’re ready to go. Chipotle powder is perfect for adding extra flavor to any dish, and it’s especially great for tacos, burritos, and other Mexican-style dishes. So if you’re looking for a new food trend to try out, try out Chipotle powder – you won’t be disappointed!
Ground ginger, Turmeric powder, Onion Powder as Gochugaru Substitutes
Onions can be used as a substitute for gochugaru. They have a similar aroma and color, but they’re milder in taste. You can use onions in Asian recipes like Korean bulgogi or imjim, a Korean side dish made with rice. You can even add onions to rice or pasta to add a savory taste. You can find onion powder in most grocery stores.
We all love gochugaru, but there are times you might not have it at home and need a quick and easy substitute. If that’s the case, then you can easily replace gochugaru with any of the above 5 spicy substitutes. They’re all great for adding a savory flavor and spicy heat to your dishes.
Gochugaru is the red pepper used as a seasoning in Korean cuisine. It is also known as red chili powder, and it’s used in many different dishes. If you are not familiar with gochugaru, you may be wondering if there are any substitutes for it. In this article, we will discuss some of the best replacement spices that taste the same as gochugaru but may not have the same heat level. Read on to learn more about substitutions for gochujang.