Masala Idli Recipe: South Indian foodies can add masala idli to their breakfast meals menu. Along with being tasty in consuming spice idli, it is vitally wholesome on your well being. The particular factor is that it doesn’t take a lot time to make it. Masala Idli is made utilizing leftover idli, tomato, curry leaves and mustard seeds. If you additionally prefer to eat one thing spicy or spicy in a snack or breakfast, then Masala Idli is ideal for you. So let’s know methods to make Masala Idli.
Ingredients for making Masala Idli-
-2 finely chopped onions
– Red chili powder 1 teaspoon
– 2 pinches of salt
2 tbsp oil
2 grams of mustard seeds
-Urad dal 2 tablespoons
-Carry leaf handful
-Origano half teaspoon
How to make Masala Idli-
To make Masala Idli, first lower the ready idli into small items. Now put oil in a pan and warmth it on medium warmth. Now add all of the tempering substances to the pan and fry it for about 30 seconds. When all of the substances begin crackling in oil, add finely chopped onion and fry it for 1 to 2 minutes.
Fry the onion until it turns golden pink in colour. After roasting the onions, add chopped tomatoes and prepare dinner for two minutes. Now add pink chili powder and salt and blend all of the substances effectively. Now add about half a cup of water within the pan and prepare dinner till the masala thickens. Stir this combination constantly in order that it doesn’t stick within the pan.
Now add chopped idli and blend it frivolously in order that idli will not be damaged. When the spices are effectively utilized to the idli, take it out in a vessel and put oregano on prime and garnish it and serve it with tea.