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Kulle Ki Chaat Recipe: how to make Delhi famous tasty chaat Kulle Ki Chaat Fruit Chaat recipe in hindi


Kulle Ki Chaat Recipe: People who’re keen on consuming spicy and spicy, put together and eat chaat’s chaat within the night breakfast. It is great in style and can be very helpful for well being. Kulle ki chaat is also referred to as Kulia Chaat. In it, pulp of various vegetable or fruit is eliminated and it’s given the form of an ax. So, what’s the delay, tell us make kummi ki yummy chaat.

Ingredients to make Kulla Chaat-
-2 medium boiled potatoes
-1 // Chop 4 cups
Salt (in keeping with style)
-Sandha salt (as per style)
-Kala Chaat Masala
-1/2 inch Ginger, Julian
-1 small inexperienced chillies
– Grain seeds
-2 tsp lemon juice

How to make Kulla Chaat-
To make Kulle Chaat, first peel the boiled potatoes and reduce them evenly into 2 elements. Now reduce the potato from inside and provides it a bowl-like form. Add the chickpeas, inexperienced chillies, pomegranate, ginger juliens, salt, rock salt, black chaat masala and lemon juice to the within of the potato and fill. Your scrumptious kulle chaat is prepared.


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