Paneer Anardana Kebab Recipe: People who like cheese want an excuse to eat cheese. If you have got been bored consuming and consuming common cheese dishes, do that cheese snack recipe of paneer, Anardana Kebab. Let’s know the right way to make this tasty recipe.
Ingredients for Paneer Anardana Kebab
-500 gm Cottage Cheese
-2 medium inexperienced capsicum minimize into cubes
-2 medium tomatoes minimize into cubes
-3 tbsp oil
-1 tsp chaat masala
To Marinate Paneer Anardana Kebab-
-1 tsp ginger paste
-1 tsp garlic paste
-1/2 tsp crimson chili powder
-A pinch of turmeric powder
-1/2 tsp garam masala powder
-2 tsp pomegranate powder
-2-3 tablespoon contemporary cream
-1 tsp lemon juice
How to make Paneer Anardana Kebab
To make Paneer Anardana Kebab, first minimize the paneer into items one inch in size and thickness. Now combine all of the marinating elements and place the items of cheese in it to marinate for quarter-hour.
Now warmth the oil on the pan and add the paneer items in it and fry it until it turns into golden brown crispy. When fried, take out these items of cheese on a paper towel. Now wrap capsicum and tomato items within the remaining marinet paste and fry it on the pan for two to three minutes.
Now put the items of paneer with capsicum and tomato items in a toothpick and serve it sizzling by sprinkling chaat masala over it.