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chutney recipe: immunity boosting tasty tulsi ki chutney recipe basil leaves chutney recipe in hindi

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Tulsi Ki Chutney Recipe:To get reduction from chilly and chilly, you could have drunk Tulsi tea many occasions however have you learnt Tulsi can be used to make chutney served with meals. Chutney made with basil leaves enhances the style of meals and in addition eliminates lots of your on a regular basis issues. So what’s the delay, tell us how basil sauce is made.

Ingredients for making basil sauce-
– Tulasi leaves – 1/4 cup
Coriander – 1 cup
-Other – Half inch
Salt – as per style
– Red chili – 2
-Chilly Chilli-2
– Olive oil – 2 tsp
Lemon juice – 1 teaspoon
-Tomater- 2

How to make basil sauce-
To make Tulsi chutney, first wash inexperienced coriander and basil leaves totally and add inexperienced coriander, basil leaves, pink chillies, ginger, inexperienced chillies, olive oil in a bowl. After this, add lemon juice and salt to it. Grind all of the substances totally. Your basil chutney is prepared. You may also serve this chutney with pakoras, samosas or meals.

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